I owe this recipe to my friend and great cookery writer Lucas Hollweg. As no great pudding maker, I asked him in desperation to come up with a fail-safe recipe – this is it. With his blessing, I may have faffed around with the flavours but it never fails and always impresses!
It’s what I will serving at the first of my Pop-Up Feasts – do join me Continue reading
Henrietta Green 