Now that oysters are back in season, I recommend this…enough for a generous 18. Failing oysters – and some people will only ever eat them raw – spread it over coley or a similar cheap white fish to lift the flavour. Continue reading
Now that oysters are back in season, I recommend this…enough for a generous 18. Failing oysters – and some people will only ever eat them raw – spread it over coley or a similar cheap white fish to lift the flavour. Continue reading
Filed under First Course, Recipes