Now that oysters are back in season, I recommend this…enough for a generous 18. Failing oysters – and some people will only ever eat them raw – spread it over coley or a similar cheap white fish to lift the flavour. Continue reading →
Leave a comment
Filed under First Course, Recipes
Tagged as butter, lemon flavoured, oysters, recipe
Enter your email address to follow this blog and receive notifications of new posts by email.
Error: Twitter did not respond. Please wait a few minutes and refresh this page.